Hand washing before and after meal prep in Dubai is extremely important to prevent contamination. Always keep raw meat, poultry, and seafood separate from ready-to-eat food. Also, wash and dry surfaces after preparing and cooking food to avoid spreading food-borne illness. Wear closed-toe shoes while working in the kitchen to protect your feet from hot water and sharp objects. Lastly, make sure you know how to put out a fire.
Hand washing prevents food contamination:
The importance of hand-washing during meal preparation cannot be stressed enough. According to a study, only 95% of people wash their hands properly, making it a critical practice for any food preparation environment. Hand-washing is a crucial step in the food safety process because it helps prevent the spread of bacteria and germs. The right way to wash your hands is to start from the top of your forearm and work down. The water should be warm, not hot, to remove any accumulated soil.
Keeping raw meat, poultry, seafood and eggs separate from ready-to-eat foods:
Keeping raw meat, poultry, seafood and egg separate from other ready-to-eat foods are essential to protect yourself from food-borne illnesses. Keeping raw foods separate from other foods will keep them at their proper temperatures. Raw foods can contain harmful pathogens that can be transferred from one food to another. You can avoid cross-contamination by keeping raw foods separated from other foods, such as vegetables, fruits, and bread.
Keeping produce clean before eating:
When prepping a meal, keep your produce as clean as possible. It’s especially important to wash produce before cutting or preparing them for eating. Produce can easily be contaminated with bacteria and pathogens, so it’s important to wash it thoroughly before using it. Washing isn’t the only thing you should do. Before consuming them, always rinse the meat and other raw meat products with warm, soapy water.
Cleaning work surfaces before cooking:
Meal prep is an important part of meal preparation and should be treated with the utmost care to maintain the highest levels of food safety. Food preparation surfaces can carry bacteria and harmful pathogens and must be kept clean to prevent diseases. Keeping surfaces clean is important for food safety as wet hands are more likely to transfer bacteria to the food we prepare. To avoid cross-contamination of food, wipe utensils and surfaces after touching raw meat and vegetables and change dishcloths and tea towels regularly.